![]() Strain into a tiki mug or a snifter filled with crushed ice. ![]() Garnish with three cherries (dots) and a pineapple front (dash). Add all ingredients to a cocktail shaker. Three Dots and a Dash by Don the Beachcomberįlash blend with 6 oz crushed ice. It was wildly popular and spawned a whole new class of cocktails. Back in 1933, Don the Beachcomber (code name for Earnest Gantt) opened the first Tiki Bar in Los Angeles, which incorporated Polynesian themes and tropical style cocktails. Take a trip to the beach with the Mai Tai section of the menu at Three Dots and a Dash. The Three Dots and a Dash adapted by Paul McGee. For an updated take on a classic Mai Tai2044: Overproof Jamaican Pot Still Rum, 55° Martinique Rhum Agricole Blanc, Cask strength Cachaça, Yellow Chartreuse, lime and almond orgeat. The cocktail I made turned out really great and only served to remind me that I ought to order this more when out at bars. Make a reservation at Three Dots and a Dash. Three Dots and a Dash is a craft cocktail tiki bar in the River North neighborhood of Chicago, Illinois. Having made the cocktail I can say that an aged Agricole for sure works better to compliment the spicy notes from the Falernum and Allspice Dram. This is the Three Dots and a Dash, a classic tiki cocktail created by Don the Beachcomber in the 1940s during World War II. Recipe 2oz dark rum (see paragraph four) oz lime juice oz fresh orange juice oz simple syrup oz falernum oz allspice dram 1dash angostura bitters 3. But the guest on Cocktail College seemed to not dial this in and even suggested an unaged Agricole might be better. Three Dots and a Dash, which started as one of the vanguard spots in the tiki revival, has evolved over the years into one of the. An interesting aspect of this cocktail is that it called for an Aged Martinique Rhum, and I’ve heard specifically that this should be a sugar cane juice-based Agricole Rhum, not a Grand Arôme from Molasses. Poblano Escobar Photograph: Wilbert Cheng. This cocktail was recently featured on the Cocktail College podcast and so I thought I’d make one at home.
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